Last year we teamed up with the BBQ King himself to cook up four mouth-watering recipes; Lomo Al Trapo, Dirty Scallops, Mackerel, and vegetarian favourite: BBQ'd Beetroot Salad.
Follow Cornelius' simple step-by-step instructions to learn how to cook these delicious dishes and raise your barbeque game to the next level.
Lomo Al Trapo
This dish is certain to WOW at your barbeque! Outdoor BBQ chef Cornelius Veakins shows us how to make Lomo al Trapo.
Dirty Scallops
Outdoor BBQ chef Cornelius Veakins shows us how to cook scallops to perfection.
Mackerel
Always wanted to try fish cooked on a barbeque? Outdoor BBQ chef Cornelius Veakins shows us this simple recipe for stuffed Mackerel.
Beetroot Salad
Looking for a BBQ recipe to impress any vegetarians? Try this beetroot salad from outdoor BBQ chef Cornelius Veakins. For a vegan alternative, substitute the vinaigrette with your favourite vegan options, making sure to use vegan Dijon and substitute the honey for agave or maple syrup.
