The rise in the demand for private garden space following the pandemic has remained and it’s intertwined with the explosion in the popularity of BBQ and outdoor cooking. We wanted to learn more so asked fire chef Julian Brown and BBQ Magazine editor Rupert Bates over for a chat around the coals.
Open to anyone
From a self-made fire pit to a full specification Weber, BBQ and outdoor cooking is open to anyone. Julian recommends starting small ‘The Kamado Joe is a really expensive bit of kit and not really suitable for most beginners. I’d also recommend a small Webber with a lid for anyone wanting to get started’.
Stream the latest New Homes Podcast episode
As well as insight on what BBQ might be right for you, Julian also showed us some incredibly simple recipes which anyone can perfect. You can watch the full episode above or steam on Spotify, Apple Podcast or YouTube at a time that suits you.
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Redrow is delighted to partner with BBQ magazine to inspire you to kit out your outdoor living space with the best barbeques on the market as well as great tips on cooking, dining and entertaining in 'The 5th room of the Home.'
